Est. New York · Upper Manhattan
Every loaf tells
a story we've
been writing
since day one.
At Tina Lounge, we bake by hand each morning — sourdough, laminated pastries, and pantry staples — using techniques that respect time, ingredient, and craft.
5+
Years in the neighborhood
Daily
Fresh bread & pastries baked
100%
Natural fermentation
Local
Sourced from NY farms
Our Philosophy
We don't rush bread.
We let it do what it needs.
Tina Lounge began with a simple conviction: that the best bread requires nothing more than flour, water, salt, and patience. No shortcuts. No improvers. Just ingredients that speak for themselves.
Our sourdough starters are fed daily. Our croissants are folded over seven times. Every batch is shaped by hand, proofed until it's ready, and baked before the neighborhood wakes up.
What you find on our shelves — from house-made preserves to curated olive oils and artisan cheeses — follows the same standard: would we serve it to our own table?
What We Make
From our oven to your table
Artisan Breads
Country loaves, batards, and focaccia — all leavened with our own starters and baked in small batches throughout the morning.
- Sourdough country loaf
- Semolina & olive flatbread
- Whole wheat & rye variations
Laminated Pastries
Croissants, pain au chocolat, and seasonal tarts — layered by hand with French-style butter and baked to a deep golden finish.
- Classic butter croissant
- Pain au chocolat
- Seasonal fruit tarts
Pantry & Provisions
A curated selection of house-made preserves, imported oils, artisan cheeses, and everyday groceries — all chosen with care.
- House-made jams & preserves
- Extra virgin olive oils
- Local & imported cheeses
From the Shop
A glimpse inside
Morning light, flour dusted counters, and the steady rhythm of a kitchen that never rushes.
Find Us
Come say hello.
We save the crusts for friends.
Address
500 W 207th St
New York, NY 10034
Phone
(164) 627-0001Hours
Monday – Saturday: 7:00 AM – 4:00 PM
Sunday: 8:00 AM – 2:00 PM
